All electronic sources are available for home
and school use for GMS students. Please ask
your Teacher Librarian for home access passwords.
Poetry for Students Vols. 1-27 Each volume of Poetry for Students provides analysis of approximately 20 poems that teachers and librarians have identified as the most frequently studied in literature courses.
World Religions Reference Library A thorough, objective resource covering the history, traditions and worldviews of dominant and less prominent religions and their sects and offshoots.
Dictionary of American History The first comprehensive revision of this classic reference source, originally published in 1940, features updated and revised entries from previous editions, as well as more than 800 new entries covering recent events and topics not covered previously. This authoritative work serves students, scholars, and general readers interested in a wide range of topics in American history, from the well studied and familiar to the obscure.
Countries and Their Cultures Presents the cultural similarities within a country that set it apart from others by examining over 200 countries to document the myriad ways in which culture defines and separates the nations of the world as much as geographical borders do. Surveys each country's shared values, behaviors and cultural variations from foods and rituals to pastimes and arts, using a standard entry format for easy comparison. Provides illustrations, photographs and maps. 4 volumes.
Encyclopedia of Genocide and Crimes Against Humanity This encyclopedia spans the globe to explain the issues behind crimes against humanity and human rights issues as they relate to individual countries and the world at large. It traces the history of events that qualify as genocide and crimes against humanity, profiles perpetrators and heroes, and explains international laws and law proceedings aimed at ending genocide and crimes against humanity.
The Gale Encyclopedia of Diets: A Guide to Health and Nutrition A Guide to Health and Nutrition Covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person's dietary choices on one's health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.