01323cam  2200289 a 4500001001400000003000700014005001700021006001900038007001500057008004100072020003100113035002400144040002100168042001400189245011600203246003400319260004300353300003300396504005100429505013600480520006400616533009700680650002500777650004300802700001900845856016900864gal0787693049MiFHGG20040506141212.0m        d        cr un ---uucma010430s2002    miuab   sbe   001 0 eng    a0787693049 (electronic bk)  a(Sirsi) i0787693049  aDLCcDLCdMiFHGG  apccalcac00aJunior Worldmark encyclopedia of foods and recipes of the worldh[electronic resource] /cKaren Hanson, editor.3 aFood and recipes of the world  aFarmington Hills, MI :bU X L,cc2002.  a4 v. :bill., maps ;c24 cm.  aIncludes bibliographical references and index.0 av. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index.  aProfiles the food, recipes, and culture of sixty countries.  aElectronic reproduction.bFarmington Hills, Mi:cGale,d2003.nAvailable via World Wide Web. 0aFoodvEncyclopedias. 0aCookery, InternationalvEncyclopedias.1 aHanson, Karen.40uhttp://galenet.galegroup.com/servlet/eBooks?ste=22&docNum=CX3435499999&q=ncowlzAvailable via Gale's Virtual Reference Library; search for this publication by title